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The roasted, dry soils are decomposed rock and the area is characterized by wild herbs, sage and cedar.
Blend: 60% Old Grenache vines, 20% Syrah, 10% Mourvèdre, 10% various others (Cinsault, Cournoise, Carignan)
"Full bodied and creamy in texture, this is a big, ripe wine, but it never goes over the edge into raisins. Black olives, leather and chocolate finish long, potent and dusty."
"Dark purple. Deeply pitched aromas of blackberry and blueberry, with smoke and peppery spice accents. Sappy and expansive, offering gently sweet, seamless, nicely focused dark fruit flavors. Shows a smoky nuance on the finish, which is refreshingly bitter and long. This wine should be even better in a couple years but it drinks well now with a bit of air."
International Wine Cellar
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