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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Golden raisins on the nose and on the palate. Grape juicy, like table grapes concentrate. Easy to drink, already well-balanced with some elements of cloves, butter tarte tatin and a touch of maple sugar. Good fruit extension with some grapefruit and apple skin on the finish.
"Juicy and nicely wound, with a core of pear and quince fruit in reserve, held in check for now by a snappy green apple note that cuts through on the finish. Best from 2012 through 2015."
Jean-Claude Pichot’s family is one of the oldest in Vouvray, with origins as viticulturists and resturateurs dating back to 1739. The family cellars are located in the charming village of
Vouvray, in caverns hewn from the rolling hills which were once quarried to provide stone to construct the grand châteaux of the Loire. In fact, the Pichot home is itself part house and part cavern, with a dramatic hearth carved from the rock. Jean-
Claude was one of six sons, but the only one to continue the family tradition of vigneron.
It's unfortunate that this region is so under appreciated and overlooked - the wines from the Loire Valley are outstanding. They are delicious examples of varietal and soil expression and the wide range of wines is so refreshing. Dry, sweet, sparkling, red, white… all represented here in the Loire. The main white grapes are Chenin Blanc, Muscadet and Sauvignon Blanc. For reds...Read More About Loire
Model of Versatility
The best representation of the Chenin Blanc grape can be found in the
Valley of France - more specifically, the regions of Vouvray, Savennieres,
Anjou and Samur. The versatility of the grape allows it to produce wines both
dry and sweet, still and sparkling - and you can find all examples in the...Read More About Chenin Blanc
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