Domaine Pfister Pinot Blanc Alsace 2005
Pinot Blanc from Alsace, France
This wine is a great refreshing dry white wine. Pinot Blanc and Auxerrois, each type of vine respectively, bring promptness and smoothness for the first, matter and roundness for the second. This light white wine enhances citrus, melon, pear, apricot flavors and mineral undertones combined with characteristic high acidity.
The Wine Advocate - "The Pfister's 2005 Pinot Blanc – in fact, predictably, a blend of Auxerrois and true Pinot Blanc – smells of ripe apple, almond and clover, saturates the palate with juicy apple and melon fruit tinged with lemon zest and honey, offering a satisfyingly silky feel, and finishes with considerable refinement and enough acidity to supply lively refreshment. Would that more examples of Pinot d'Alsace offered such excellent value and impeccable balance! "
Domaine Pfister Winery
As early as 1780, Nicolas Pfister lived as a "bourgeois wine-grower" using the farm buildings that are still in place today. The estate and how-know were subsequently handed down from father to son, in the traditional manner.
There was a turning point in 1972, when Alfred Pfister handed over the business to his son André. With the support of his wife Marie-Anne, the latter would implement a new approach, resolutely forward-thinking and designed to benefit future generations. Having inherited the expertise of the six previous generations of wine-growers, he soon decided to devote himself to ecologically responsible wine-growing while modernising facilities and equipment. The work carried out on the vines and in the cellar pursued the single objective of obtaining the highest quality fruit and wines, bearing the hallmark of their terroir.
The latest chapter in the story has seen the arrival on the estate of Mélanie, the eighth generation of Pfisters, and the first woman in the line of succession. Trained in Bordeaux and then Dijon as an engineer and oenologist, she intends to apply her knowledge and diverse practical experiences to the ongoing quest for perfection that epitomizes the estate. View all Domaine Pfister Wines
About AlsaceView a map of Alsace wineries France and Germany, nestled between the Voges Mountains and the Rhine River. These landmarks give Alsace an ideal climate for the white grapes that have become the mainstays of the region. Pinot Noir is also grown, with plantings of the grape increasing with consumer demand for red wine.
In the 19th and 20th centuries, Alsace underwent a territorial tug-of-war, bouncing from France to Germany and back to France again at the end of the first World War. While the French led the renaissance of fine wine production in the 20th century, Alsacians have integrated both French and German influences in their wine. Alsacian wines are mostly white, with Riesling, Pinot Gris and Gewurztraminer leading the plantings. Pinot Blanc, Muscat and Sylvaner are also popular varietals. The bottles are flute-shaped, like many German wines, and the type of grape is clearly placed on the wine's label – quite unlike the typical French practice of labeling wines by region.
Notable FactsAlsace wines have four noble varieties: Riesling, Gewurztraminer, Pinot Gris and Muscat. These are the only varietals allowed in the 50 Alsacian Grand Cru wines. Pinot Blanc, while not noble, is key in making many of the Cremant d'Alsace (sparkling wines) and is found in many Alsace AC blends. Most of the wines from the region are dry – with steely acidity and round fruit flavors, typically more full bodied (aka, more alcohol) than their German counterparts. There are also sweet wines and, of course, sparkling.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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