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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Zip and zest and a deliriously saturated mouthful of pure citrus and white fruit—this lively, diamond-cut white Burgundy is for us not only an amazing value in white Burgundy but also it is a stunning example of how character-driven and and cut whites from the Maconnais are.
Domaine Perraud's selections hail from high-altitude, old-vine vineyards, including great plots near Pouilly-Fuissé and St.-Veran. Every cuvée is tank fermented to preserve each drop of freshness found in each vintage. Each bottle is also gently filtered so every sip is crystalline pure.
The region of Burgundy is the fairytale land of vines. There are stories of kings, conquerors and commoners recounting the seductive effects of a Burgundian wine. Even now, many wine aficionados and lovers will pinpoint their most memorable wine moment at that first taste of an aged Burgundy. Much of this can be related to the terroir of Burgundy. Centuries of winemaking have...Read More About Burgundy
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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