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It is aromatic, dry and fresh to complement fish, with enough character to stand up to soy and wasabi. Our version of a Gentil, it is blended with over 50% of the four noble grape varieties (Riesling, Pinot Gris, Gewurztraminer, Muscat); in this case the exact blend 40% Pinot Blanc, 30% Riesling, 10% Muscat, 10% Pinot Gris, and 10% Gewurztraminer.
Made specifically for Sushi and Sashimi, this wine was created through the marriage of a French Winemaker and a Japanese Chef.
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