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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Displaying complex aromas of citrus fruit, tropical fruit and mineral hints of gun-flint. Together with good acidity, excellent fatness and length are always to be enjoyed on the palate.
Domaine Lebrun is a family estate vineyard of 22 acres in the
heart of the Pouilly Fumé appellation, on the best flinty clay soils. After the vineyard was leased for twenty years we took over the running of the Estate in order
to totally renovate the property and try to express the typicities and qualities of this very specific terroir.
It's unfortunate that this region is so under appreciated and overlooked - the wines from the Loire Valley are outstanding. They are delicious examples of varietal and soil expression and the wide range of wines is so refreshing. Dry, sweet, sparkling, red, white… all represented here in the Loire. The main white grapes are Chenin Blanc, Muscadet and Sauvignon Blanc. For reds...Read More About Loire
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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