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Domaine La Milliere Chateauneuf-du-Pape Vieilles Vignes 2007
Domaine La Milliere Chateauneuf-du-Pape Vieilles Vignes 2007

Domaine La Milliere Chateauneuf-du-Pape Vieilles Vignes 2007


Rhone Red Blends

from Chateauneuf-du-Pape, Rhone, France

Price: $37.99
(this vintage is sold out)
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Print Cellar Notesprint cellar notes 
 
Item No. 97942 
(2)
ratings pedigree (past vintages):
2006
International Wine Cellar 91 point ratingInternational Wine Cellar 91 point rating
2005
The Wine Advocate 92 point ratingThe Wine Advocate 92 point rating
International Wine Cellar 92 point ratingInternational Wine Cellar 92 point rating
2004
International Wine Cellar 92 point ratingInternational Wine Cellar 92 point rating
2003
International Wine Cellar 92 point ratingInternational Wine Cellar 92 point rating
winemaker's notes:

"The 2007 Chateauneuf du Pape Vieilles Vignes reveals gorgeous aromas of spring flowers, crushed black cherries, ink, lavender, and spice. The wine is dense ruby/purple-hued, deep, and full-bodied with terrific concentration, a layered texture, and a stunningly long finish. It should drink beautifully young, yet age for 15 or more years. Young proprietors Aime and Michel Arnaud continue to turn out forward, complex, seductive Chateauneuf du Papes."
Wine Advocate 92-94

"Bright ruby. Intensely perfumed, with a spicy bouquet of raspberry, kirsch, smoky herbs and minerals. Open-knit red and dark berry flavors coat the palate and are supported by fine-grained tannins. Finishes with good sweetness, clarity and an echo of minerals. Here's another 2007 that will be very appealing on release."
International Wine Cellar 90-93

User Reviews

The top 3 most liked reviews for this wine.
Charles Bell - Washington, DC (read all my reviews)
rating (9/26/2010):

I have never been disappointed with a bottle ofChateauneuf-du-pape. The only thing I don't like about it is that I cannot afford to drink it exclusively, but it sure makes staying home to cook a lot more enjoyable.
rating (9/16/2010):
We tried this one with the Boeuf Bourguignon that we cooked for the first time and it was great!
NBI436639_2007
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