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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The Sancerre Blanc is a wine that can be kept for roughly 5 years. It is dry, fruity, and best enjoyed chilled.
It is ideal with seafood, fish in sauces, and with certain cheeses, especially the Crottin de Chavignol goat's cheese.
For several generations (since 16th century), we have been growing our vineyard of Sancerre and Pouilly Fume
Aimee and Hubert Brochard have first made a significant contribution to the development of the family estate, devoting their whole life to the work of the vines and the quality and reputation of the wines.
Later, their son, Henri and his wife Therese joined them and...Read More About Domaine Hubert Brochard
It's unfortunate that this region is so under appreciated and overlooked - the wines from the Loire Valley are outstanding. They are delicious examples of varietal and soil expression and the wide range of wines is so refreshing. Dry, sweet, sparkling, red, white… all represented here in the Loire. The main white grapes are Chenin Blanc, Muscadet and Sauvignon Blanc. For reds...Read More About Loire
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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