Domaine Grand Nicolet Rasteau 2008
Rhone Red Blends from Rasteau, Rhone, France
100% Grenache Noir, from 60 year old vines.
The Wine Advocate - "Made from 100% old vine Grenache, the 2008 Cotes du Rhone-Villages Rasteau Vieilles Vignes may compete with its brilliant 2007 counterpart. Its dense inky/purple color is followed by a big, rich nose of chocolate, graphite, black currants, spring flowers, and scorched earth. With full body, sweet tannins, and stunning concentration for a 2008, it should drink well for up to a decade.
Domaine Grand Nicolet Winery
The first ha of the estate was planted in 1875 and the cellar built up in 1926. It was then the first private cellar of Rasteau. The real start in vine growing started in 1930, when Maurice Leyraud (the grandfather of Jean Pierre Wife) decided to plant Grenache and Carignan, instead of cereals and olive trees.
In 1989, jean Pierre started to work in the estate at 24 years of age, and in 1999 he took over management of the entire estate. At that time, he asked a dear old friend of his, Philippe Cambie to help him with his wine business.
Today, Jean Pierre is running a 20 ha estate and annually produces nearly 200hl in Cotes du Rhone and 500 hl in Rasteau. The estate is composed mostly of Grenache, Carignan, Syrah, Cinsault and Mourvedre, on clay and limestone soil. Harvest is destemmed at 100% and vinification takes place in concrete tanks and old french oak barrels. View all Domaine Grand Nicolet Wines
About RasteauView a map of Rasteau wineries (Rahs-toe)
Rasteau is its own appellation when it comes to vins doux natural (sweet wines) but is only a Côtes du Rhône Village when it comes to dry wines (red, white and rose). As an appellation, the sweet wines produced are almost all Grenache-based and red to brown in color. Similar to Beaumes de Venise, but closer in style to the sweet stickies of Australia. Also known as Rancio. As a Cotes du Rhone Village, Rasteau produces excellent wines, some as high quality as any Rhone AC.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.