"Bright, pale yellow color. The slightly woody, pleasant, delicate nose opens up with notes notes of acacia flowers and fresh hazelnuts. The attack is frank and bold. The finely oaky-vanilla palate and the well-proportioned acidity gives this wine long-lasting scents and flavors, which are quite impressive for this appellation. This 2004 White Burgundy represents good value and can be enjoyed already during a meal or as an apéritif."
- Christophe Voisin, Export Director
Serving Suggestions: Serve at 50°F with fish terrine, fish en papillotes, or with white meats.