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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Created in 1928, Domaine Duclaux represent the fourth generation of winegrowers. The 14 acre vineyards of Domain Duclaux are entirely situated in Tupin et Semons and in the southern sector of Côte-Rôtie.
This is a ridiculous value in old world Syrah from Cote Rotie. If you're a fan of intensely flavored, ageworthy reds, you can't go wrong with this bottle.
Made from 95% Syrah and 5% Viognier from 30 year old estate grown vines. Domaine Duclaux is very conscious of the richness of soil and the terroir of Côte-Rôtie and use no insecticide or acaricide. All work is done by hand, without a tractor. Less than 5 people work during the year in the 5.5 hectares of the Domaine Duclaux.
"Deep, bright red. Suave red berry aromas, with a vibrant note of violet. Silky and elegant in texture (2004 has Burgundy tannins, says Benjamin Duclaux), with bright, sweet raspberry fruit and no meaty or earthy notes. This understated wine is all about fruits and fresh flowers. Finishes with fine, suave tannins and clinging length.90-92"
International Wine Cellar
The Duclaux Family is one of the oldest in Châteauneuf du Pape. This family built up its domain through the centuries and was one of the first founder members of the appellation association in 1904.
The Quiot and Duclaux families built up bounds and family connections over the years. The last representative of this family, Emmeline Latour, died on 23rd April 2001. Godmother of Florence and Jean-Baptiste Quiot, she bequeated them this wonderful Domaine.
The Rhone appellation furthest north, the translation of Cote Rotie is roasted slope, named after the region's very steep, south facing slopes that have ideal exposure to the sun. There are two main slopes, Cote Brunes & Cote Blondes. They are just as they sound, with the darker Brunes soils consisting of rich clay and iron, producing firm and robust wine. The...Read More About Cote Rotie
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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