Domaine Drouhin Oregon Pinot Noir 2008
Pinot Noir from Willamette Valley, Oregon
The 2008 is gorgeous, complex, intense, and very youthful. Aromatically expressive, I find notes of red and black cherry spice box and cedar. Already elegant and lovely, this cuvée has excellent weight, balanced with firm acidity and a very long finish. Though enjoyable now, it will develop substantially in the years to come, and should easily age for 10-15 years.
The Wine Advocate - "The 2008 Pinot Noir Willamette Valley which contains 5% purchased fruit. Medium ruby in color, it gives up an alluring bouquet of cedar, cinnamon, incense, black raspberry, and black cherry that jumps from the glass. This leads to a dense, ripe, spicy, well-balanced wine with enough structure to evolve for 2-3 years (ageability being a significant trait of the vintage). This lengthy effort will be at its best from 2012 to 2020. "
International Wine Cellar - "Bright ruby. High-pitched aromas of strawberry, raspberry, licorice, white pepper and Asian spices, plus a whiff of dried rose. Sappy, racy and pure, with sharply delineated flavors of red berries, cherry and spicecake. Comes across as very lively owing to an impression of high acidity. Youthfully tight wine, finishing with excellent purity and energy and a jolt of candied flowers. This will be even better for four or five years in the bottle."
Burghound.com - "A pretty if restrained nose blends both upper and lower register red and blue fruit aromas along with a touch of earth that can also be found on the rich, delicious and solidly complex flavors that culminate in a round yet well-delineated as well as an impressively persistent finish. This is really quite good for a so-called entry level wine. This is worth considering. 2013+."
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Domaine Drouhin Oregon Winery
Established in 1987, Domaine Drouhin Oregon is owned by famed Burgundy producer, Maison Joseph Drouhin. Hand-crafted by fourth generation winemaker, Veronique Drouhin-Boss, the distinctive Pinot Noirs and Chardonnays of Domaine Drouhin are prized for their elegance, balance and finesse, as well as their ability to age. Philippe Drouhin, Veronique's brother, is in charge of viticulture and has earned an international reputation for his work both in Burgundy and Oregon. Ninety acres of the 225-acre estate are now planted, with over 3100 vines per acre. Domaine Drouhin Oregon's landmark 4-level gravity flow winery is nestled into the heart of the Dundee Hills. View all Domaine Drouhin Oregon Wines
About Willamette ValleyView a map of Willamette Valley wineries (will-AAM-it)
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is typically plentiful, rainfall can occasionally be tricky, and the wines here vary vintage to vintage. Within the Willamette Valley are are number of sub-regions, including McMinnville, Dundee and Yamhill.
Notable FactsThe valley is known for its Pinots – Pinot Noir and Pinot Gris. With a climate similar to Burgundy – in rainfall, sunlight hours and other climate factors – Pinot Noir has flourished here. Pinot Noir in Oregon produces wines that are fruit forward, yet complex, some with good agebility.
Other than Pinot Noir, many wineries grow Pinot Gris and Chardonnay. Pinot Gris from Oregon is delightful in its texture and food friendliness. Chardonnay in the valley adapts well to the cool climate and produces lean, elegant wines.
About OregonOregon has long been an agricultural state, producing everything from hazelnuts to cattle. The Willamette Valley in particular is a fertile basin for all sorts of produce. Not quite pegged as a wine state, in 1965, a UC Davis graduate named David Lett decided that the Willamette's climate mirrored that of Burgundy in France. With that in mind, he decided to plant some Pinot Noir clones to see how they did. And a good gamble it was. The Willamette is now one of the only regions in the world to focus solely on Pinot Noir as its red variety. Also known for Chardonnay and Pinot Gris. The southern part of Oregon has been slower in delving into the world wine market, but has been making excellent strides with their Rhone style varietals, like Syrah and Grenache. There are also coastal regions producing promising wines.
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3 ratings, 1 with reviewStigs - Saint Charles, MO49/17/2012
Pinot Noir is our favorite wine, from our favorite region. Great for special times especially when you have no idea what will be served for dinner. Little pricey for everyday.Neil Cash - Stony Brook, NY28/17/2011Carol Battison - Mercer Island, WA57/10/2011Related Products
- Smooth & Supple
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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