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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Pinot Noir is well-suited to pair with poultry, beef, fish, ham, lamb and pork. It will play well with creamy sauces, spicy seasonings and may just be one of the world's most versatile food wines.
"Deep red. Captivating, highly perfumed aromas of raspberry, pepper, Asian spices, cocoa powder and rose; brighter and more precise than the regular bottling. Then juicy and penetrating in the mouth, with brilliantly fresh raspberry and wild strawberry flavors that stain the palate. Finishes tangy and long, with a whiplash of mineral-accented red fruits and flowers. This one really calls for a decade of aging, even if there's plenty to like now. Aged in 30% new oak."
International Wine Cellar
"Lush nose of cherry and brown sugar; smooth, supple and juicy with long, elegant flavors and lovely structure; dense, complex and complete with excellent balance."
"The 2008 Pinot Noir Laurene Estate spent 13-15 months in 25% new oak. It offers a splendid nose of smoke, spice box, floral notes, black cherry, and black raspberry. Medium-bodied on the palate, it has enough structure to evolve for 2-3 years, precise balance, a velvety texture, and an elegant personality. Drink this lengthy effort from 2013 to 2023."
The Wine Advocate
"Initially there is a noticeable touch of reduction though it quickly blows off to reveal very pretty and solidly complex aromas of blue and red pinot fruit that is cut with spice and violet notes. The delicious, round and delineated flavors possess good depth and excellent length as well as just a touch of finishing austerity that is really quite appealing. A lovely effort of class and grace that should age well."
"Floral, minty overtones add depth to the rich cherry and tobacco flavors in this medium-weight, focused and distinctive wine. The finish lingers appealingly. Drink now through 2018. 2,950 cases made. "
Established in 1987, Domaine Drouhin Oregon is owned by famed Burgundy producer, Maison Joseph Drouhin. Hand-crafted by fourth generation winemaker, Veronique Drouhin-Boss, the distinctive Pinot Noirs and Chardonnays of Domaine Drouhin are prized for their elegance, balance and finesse, as well as their ability to age. Philippe Drouhin, Veronique's brother, is in charge of...Read More About Domaine Drouhin Oregon
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is...Read More About Willamette Valley
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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