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Our Arthur is fresh and inviting on the nose, with beautiful citrus, lemon zest, grapefruit, white flowers such as magnolia, even some stony character, and a hint of toast. The acidity and the sense of minerality remind me of Chablis, but the mouthfeel is purely Oregon. Very complex, this Chardonnay could be cellared for a couple years.
Pair with shellfish and ripe cheese.
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