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Ripe, healthy fruit was hand-picked into small totes, and then whole-cluster pressed. Half of the juice was fermented in French Oak barrels (20% new) to create a round, rich texture. The other half was fermented and aged in stainless steel to maintain the purest and most elegant expression of Chardonnay.
"Rich, toasty and ripe, this seduces from first sniff to last sip. The balance of fruit and barrel influence is spot on, crafting an elegant yet powerful Chardonnay with flavors of melon, tree fruit, and baking spice. Editors' Choice."
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