Domaine Charbonniere Vacqueyras Rouge 2006
Rhone Red Blends from Vacqueyras, Rhone, France
The Vacqueyras you love with its fruity nose and complex elegant mouth. A Syrah to savor young with fruit notes and spices. Grenache gives it roundness and longevity.
This fine wine is accessible from its youth until maturity (5-6 years).
Wine Spectator - "Very inviting, with crushed plum, warm espresso, Black Forest cake and black tea notes that stay fresh and lively thanks to the long, graphite-tinged finish. Drink now through 2012."
International Wine Cellar - "Dark purple. Smoky blackberry, kirsch and licorice on the seductively aromatic nose. Deep and sweet on the palate, offering well-delineated dark fruit liqueur flavors, chewy tannins and a bright jolt of cracked pepper. Became more bitter with air, but stayed fresh. Give this a little time."
Domaine Charbonniere Winery
It was in 1912 that Eugene Maret bought Domaine de la Charbonniere as a gift for his wife who was a native of Chateauneuf and the daughter of a winemaker. Their son Fernand Maret inherited a part of the Domaine and enlarged it upon the birth of his son Michel.
Today Michel Maret had over 16 hectares of vineyards located in the high plateaux of Les Brusquieres and La Crau both covered with the famous cailloux roulets and at Mourre des Perdix, sandy soil dotted with larger stones.
The passion and know-how of the winemaker, handpicking of the fruit, and careful sorting at the winery enable Michel Maret to optimize all the promise of a great terrior.
The vinification at the Domaine follows the classic style: no destemming, and three weeks fermentation in stainless steel vats, after which the wine is aged in large oak fourdes for 12-18 months. View all Domaine Charbonniere Wines
About VacqueyrasView a map of Vacqueyras wineries (vah-keh-rahs) Once just a Cotes-du-Rhone village, the wine of Vacqueyras made its mark and in 1990, gaining its own appellation. The wine is somewhat similar to its northern neighbor, Gigondas, and occasionally even more rustic. Vacqueyras wine gives off the flavors of the earth where the vines grow - wild herbs, spice and rocky soil.
Notable FactsLike other Southern Rhone wine, Grenache is the main player here, and a minimum of 50% of the varietal is required, allowing the blend more room for varietals like Syrah and Mourvedre. Often found for good value prices, these wines are perfect for hearty meat stews and herb-based dishes.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.