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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"Vivid ruby. Lively strawberry and raspberry aromas are complicated by lavender and minerals. Fresh, sharply defined red berry flavors stain the palate, giving no hint of fat or excess weight. Impressively elegant wine with outstanding finishing clarity, lift and persistence."-International Wine Cellar
"Perfumy, with sandalwood and freshly ground espresso up front, followed by a pronounced mineral streak that runs through the warm stone, dried cherry and currant fruit. The finish is long and dusty. Best from 2009 through 2028."
"The outstanding 2006 Chateauneuf du Pape Les Hautes Brusquieres Cuvee Speciale offers beautiful kirsch liqueur, cedar, tobacco leaf, spice box, licorice, and earth notes. This Burgundian-like Chateauneuf du Pape comes across like a grand cru Corton. Dark ruby-hued, with full body, and a fleshy, long personality, it should drink well for 12-15+ years.
The Wine Advocate
"Vivid ruby. Lively strawberry and raspberry aromas are complicated by lavender and minerals. Fresh, sharply defined red berry flavors stain the palate, giving no hint of fat or excess weight. Impressively elegant wine with outstanding finishing clarity, lift and persistence."
International Wine Cellar
It was in 1912 that Eugene Maret bought Domaine de la Charbonniere as a gift for his wife who was a native of Chateauneuf and the daughter of a winemaker. Their son Fernand Maret inherited a part of the Domaine and enlarged it upon the birth of his son Michel. Today Michel Maret had over 16 hectares of vineyards located in the high plateaux of Les Brusquieres and La Crau both...Read More About Domaine Charbonniere
(shah-too-NUHF due Pahp) Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s - it's history goes much further back than that. As the name suggests, the wine region was named after the new papal home, referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome. Notable Facts...Read More About Chateauneuf-du-Pape
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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