The wine opens with bright fruit aromas on the nose lead by dominant notes of Santa Rosa plum,
hibiscus and hints of cola nut. On the palate, the wine is mouth watering, deliciously fresh and
approachable, as flavors of raspberry, boysenberry, and a trace of briar and juniper are carried on supple tannins for a sexy, satisfying texture. The 2010 vintage is distinguished by medium term barrel aging and the utilization of whole cluster fermentation, which introduces subtle spice and increased vibrancy.