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Bright fruits greet the nose with fresh plum, raspberry, boysenberry and strawberry jam. Deliciously fresh and juicy flavors of cranberry and pomegranate are balanced by roasted aromas of cola nut and hints of bay laurel. Pinot Meunier as a varietal offers earthiness to sparkling wines and that character is revealed in the still wine as notes of soubois. The 2009 vintage is distinguished by superb aromas and lively, vibrant palate.
"Sommoliers will call this a restaurant wine because it supports food rather than dominating it. It's bone dry, crisp in acidity and silky, with subtle cherry tobacco, cola and sandalwood flavors. Drink now as an interesting switch on Pinot Noir."
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