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This rich, straw-colored wine exhibits the striking minerality typical of the Los Carneros region with scents of honeysuckle, ginger, white peach and orange zest. Its creamy texture delivers sublime flavors of exotic citrus fruits, butterscotch and baked apple crisp that meld into finish of fresh honey and dried vanilla bean.
Serve our Chardonnay alongside poached sea bass with orange zest or seared scallops together with a thin slice of orange and overtop a layer of pork belly. For dessert, try it with a vanilla crème brûlée to accentuate the vanilla and butterscotch character in the wine.
