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To create the Réserve Brut, Chandons winemaker, Dawnine Dyer selects only those exceptional lots of wine that posses the strength and structure to benefit from four years of aging on the yeast. This extended time sur lies adds finesse, complexity and a creamier texture to the finished wine. The wine is combines ripe apple and raspberry with aromas of toast and honey hazelnuts. On the palate it finishes with a crisp, clean, slightly citrus note.
As the first American sparking wine venture by a French Champagne house (Moet & Chandon), Domaine Chandon has been a leader in sparkling wine production since 1973. Bringing hundreds of years of winemaking tradition and experience to the Napa Valley, Chandon's principal achievement has been to craft a range of sparkling wines that reflect California's vibrant regional character,...Read More About Domaine Chandon
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Most Champagne you encounter will be NV, or non-vintage. This is because the base wine is a blend of wine from
In producing non-vintage wines, Champagne houses strive to keep the taste consistent year by year, and non-vintage
the winemakers flexibility in blending, ensuring a constant style each year. Non-vintage Champagne...Read More About Non-Vintage
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