Domaine Chandon Brut Classic
Non-Vintage from California
This wine offers the balance and elegance that has become Chandon's hallmark style. When you taste Brut Classic, look for nutty flavors with hints of brioche that build to a refreshing dry finish. The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet.
Wine Spectator - "Crisp and lively, with aromas of green apple, cinnamon and vanilla that lead to appealing flavors of tropical fruit and spicy anise. Drink now through 2014. 200,000 cases made."
Domaine Chandon Winery
As the first American sparking wine venture by a French Champagne house (Moet & Chandon), Domaine Chandon has been a leader in sparkling wine production since 1973. Bringing hundreds of years of winemaking tradition and experience to the Napa Valley, Chandon's principal achievement has been to craft a range of sparkling wines that reflect California's vibrant regional character, yet remain true to the practices of methode traditionnelle. In 1990, the winery parlayed its experience with the classic Champagne varieties into an exciting varietal wine collection. Domaine Chandon continually strives to seek new ways to heighten its reputation as the fullest hospitality experience in Napa Valley, and to provide its guests with inspiration to entertain with Chandon at home. View all Domaine Chandon Wines
About Other CaliforniaView a map of Other California wineries
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to wineries such as Wente.
Lodi County AVA, an AVA further east of San Francisco and known for its excellent, old-vine Zinfandels.
San Francisco Bay AVA, a sprawling AVA that covers Contra Costa, Santa Clara and Santa Cruz counties, to name a few. Wine that holds only the California AVA is typically a wine that includes grapes from a number of different AVAs, which leads to the general labeling of the wine as California. This does not denote the quality of the wine, only the diversity of where the grapes originate.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review4.5 }div>4.5 out of 5 stars
- 5 Stars: 3
- 4 Stars: 2
- 3 Stars: 0
- 2 Stars: 0
- 1 Stars: 0
5 ratings, 2 with reviewsrfclayton - Fort Myers, FL46/6/2014Very competitive. I would buy, but I see a much better deal.59/13/201256/21/2012Bergsund - Belvedere Tiburon, CA53/25/2011ross davis - Oceanport, NJ410/9/2008A good choice for a dry wineRelated Products
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: