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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The growing season stared off well, but the summer was cooler and more rainy than usual. Though the water was greatly needed, it did slow down ripening. Fortunately, the weather improved as harvest approached: in September and early October, warm and dry days, cool nights, and – very importantly – a good Mistral wind which blocked the onset of rot, made for an excellent harvest. We did a severe selection of grapes on the vine and blended the fruit from our Vieilles Vignes vineyard on the plateau with the fruit we kept for the Classique.Our 2008 has an expressive nose of Provencal herbs and garrigue, and substantial, crunchy, fresh black fruit with notes of licorice and blackberry. The finish is long and succulent, making the 2008 Vacqueyras Cuvee Classique perfect for current enjoyment.
"Vivid ruby. Bright, expressive aromas of cherry, black raspberry, smoke and dried flowers. Offers sweet fruit and good depth, with flavors of kirsch and dark berries. Conveys a fresh impression and finishes with good floral kick. Supple tannins add support to this wine but don't detract from its up-front fruit. This is drinking well now."
International Wine Cellar
"A touch taut in feel, but delivering a good core of damson plum, cherry pit and plum skin notes, with a note of lightly roasted mesquite. Drink now through 2013."
Once just a Cotes-du-Rhone village, the wine of Vacqueyras made its mark and in 1990, gaining its own appellation. The wine is somewhat similar to its northern neighbor, Gigondas, and occasionally even more rustic. Vacqueyras wine gives off the flavors of the earth where the vines grow - wild herbs, spice and rocky soil.
Like other Southern Rhone...Read More About Vacqueyras
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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