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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The Domaine Pesquier Gigondas sports a beautiful ruby color, dark and deep. This traditionally structured wine reveals itself slowly but steadily, first displaying red fruits and then notes of garrigue followed by cocoa and licorice root. The aromas are rich and layered, the palate is intense and silky, with a big body and finely-knit tannins. This Gigondas represents the very best of bold, classic southern Rhone red wines.
"Quite ripe, with fleshy, full-bodied fig sauce, mulled plum and blackberry paste notes that glide along, carried by graphite, black tea and chocolate ganache. The long finish hangs together nicely. Drink now through 2013. 2,000 cases made."
"Another beauty from what is certainly the finest Gigondas vintage I have ever tasted, this 2007 boasts a deep ruby/purple color along with endearing notes of black and red currants, raspberries, and crushed rocks. The tannins are sweet and mature, and the wine is deep, full-bodied, and impressively layered and long. It will be even better with 1-2 years of bottle age, and should keep for 10-12 years
The Wine Advocate
"Inky purple. Energetic aromas of singed cherry, cassis and blueberries. This supple midweight pretty much covers all the fruit groups. A jolt of tangy minerality adds lift and focus to long, juicy, finely tannic finish. Range: 88-90"
International Wine Cellar
The muscleman of the Southern Rhone, Gigondas is situated right under the rugged, rocky range of the Dentelles de Montmirail - a sign of the rustic, edgy flavor found in wines from the area. The region, once a Cotes-du-Rhone village, earned its own appellation in 1971. Producing reds and roses, Gigondas creates top quality reds sometimes rivaling its...Read More About Gigondas
This sun-worshiping grape gets ripe and loves hot, dry weather. Popular in
(called Garnacha), Australia and the southern
Rhone region of France, Grenache
is the primary grape in regions such as
It's often tamed by less fleshy, more structured grapes like
Syrah...Read More About Grenache
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