Dom. du Pere Pape Clos du Calvaire Chateauneuf-du-Pape 2000

Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France

$35.00 $21.99
Save $13.01
Item No. 90775
  • red wine
  • collectible wine
  • RP88

Winemaker's Notes

Clos du Calvaire is made from 70% Grenache, 20% Syrah and 10% Cinsault. Complete de-stemming is used for all wines. Fermentation takes place in concrete vats containing approximately a hundred hectolitres. This cuvée is aged in cement tanks for 12-18 months.

The Mayard family has been winemakers for 5 generations. Didier, Françoise (the winemaker) and Béatrice manage 43 hectares in the Chateauneuf du Pape appellation.

"Revealing a classic Provencal combination of ground pepper, herbs, balsam wood, and underbrush, the medium to full-bodied 2000 Chateauneuf du Pape Clos du Calvaire was made in a Mediterranean, fruit-driven style with plenty of gutsy cherry fruit, attractive glycerin, and a luscious finish."
-Wine Advocate

Learn About Chateauneuf-du-Pape

(shah-too-NUHF due Pahp) Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s - it's history goes much further back than that. As the name suggests, the wine region was named after the new papal home, referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome. Notable Facts...

Read More About Chateauneuf-du-Pape

Learn About Rhone Red Blends

The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...

Read More About Rhone Red Blends

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Critical Acclaim "A juicy, racy version, featuring a coiled core of red licorice, linzer torte and red currant preserves, backed ...
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