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Comes from a selection of very old vines located on the "Crau". One of the plots was planted after the phylloxera outbreak of 1866. The owners' father named the wine in memory of his mother. Until the 2003 vintage, this cuvée was a blend of 80 % Grenache, 10% Syrah and 10% Mourvèdre. Since the 2004 and 2005 vintages more Mourvèdre have been used, up to 20%, from younger vines. This cuvée is aged in new foudres for 12-18 months.
"Fresh and primal, with pure red cherry, plum, sweet tobacco and garrigue notes braced by a taut, stony undertow. There's solid grip and depth on the finish. Drink now through 2022. 1,000 cases made."
(shah-too-NUHF due Pahp) Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s - it's history goes much further back than that. As the name suggests, the wine region was named after the new papal home, referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome. Notable Facts...Read More About Chateauneuf-du-Pape
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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