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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Lively in color with purplish refections. Nose of red fruits. Generous and candied in mouth, with well balanced acidity. Beautiful, fat and spicy at the finish.
This TRADITION 2007 is a pure "essence" of Châteauneuf, and will pair beautifully with the aromatic dishes of Provence.
"A racy style, with lots of floral, red licorice and red currant fruit laced with hints of spice cake and fruitcake. Very juicy and driven through the finish, which picks up hints of black tea and raspberry. Drink now through 2023. 600 cases imported."
(shah-too-NUHF due Pahp) Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s - it's history goes much further back than that. As the name suggests, the wine region was named after the new papal home, referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome. Notable Facts...Read More About Chateauneuf-du-Pape
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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