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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Lovely red robe with purple accents. Discover the spicy aromas. The mouth is ample.
"Chocolatey black cherries, a dense purple color, and full-bodied power and intensity characterize the 2006 La Ponce, a blend of Grenache and Syrah from the high elevation vineyards of Rasteau, an appellation that is soaring in quality. This wine should drink nicely for 5-7 years.
The Wine Advocate
The name of the winery comes from the nickname given by the people of Rasteau to the black penitent in the 17th century who wore long black coats and own the farm at the time. In Occitan, Escaravaille means beattle.
The Domaine des Escaravailles belongs to the Ferran family for now three generations as it was brought by Gilles Ferran's Grandfather, Jean-Louis Ferran in...Read More About Dom. des Escaravailles
Rasteau is its own appellation when it comes to vins doux natural (sweet wines) but is only a Côtes du Rhône Village when it comes to dry wines (red, white and rose). As an appellation, the sweet wines produced are almost all Grenache-based and red to brown in color. Similar to Beaumes de Venise, but closer in style to the sweet stickies of Australia. Also known as Rancio. As a Cotes du Rhone Village, Rasteau produces excellent wines, some as high quality as any Rhone AC.
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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