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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Domaine des Baumard produces some of the finest examples of Savennieres, and Jean Baumard and now his son, Florent, are universally regarded as the finest winemakers in the appellation. Their wines are among the most unique and rewarding in the world: this is a honeyed, dry white of unmatched concentration, perfume, and longevity.
"Beautifully pure, with salted butter, chamomile and quinine notes lacing up a core of creamed Jonagold apple and lanolin flavors. The long, creamy finish lets the chamomile edge play out elegantly. Drink now through 2018."
"I tasted the Baumard 2009 Savennieres as an approximation to its final shape, since some of the lots that either had not – or had only partly – undergone malo-lactic fermentation might well evolve further in that direction before the wine is bottled in September. At this early stage, the overall impression is soft and not especially focused, but there is compensatory richness of quince and pear fruit, nut oil richness, alluring creaminess of texture, and lily-of-the-valley-the-valley and iris floral perfume that wafts all the way through a sustained, wet stone-underlain finish. A hint of fresh lime serves for some sense of refreshment despite the wine’s overall softness, and as with the 2008, I sense less bitterness and greater buoyancy than in vintages a few years past.Range : 89-90+"
The Wine Advocate
The Baumard family has been wine growing wine at Rochefort in the Anjou for centuries, working with the noble Chenin in what has long been accepted as its natural home, the slate-covered hillside vineyards along the Loire and Layton rivers. In 1953, the Baumard family acquired a vineyard in the Quarts de Chaume, and in 1968, purchased substantial acreage in Savennieres. Jean...Read More About Dom. des Baumard
It's unfortunate that this region is so under appreciated and overlooked - the wines from the Loire Valley are outstanding. They are delicious examples of varietal and soil expression and the wide range of wines is so refreshing. Dry, sweet, sparkling, red, white… all represented here in the Loire. The main white grapes are Chenin Blanc, Muscadet and Sauvignon Blanc. For reds...Read More About Loire
Model of Versatility
The best representation of the Chenin Blanc grape can be found in the
Valley of France - more specifically, the regions of Vouvray, Savennieres,
Anjou and Samur. The versatility of the grape allows it to produce wines both
dry and sweet, still and sparkling - and you can find all examples in the...Read More About Chenin Blanc
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