Domaine des Baumard Quarts de Chaume 2000

  • 93 Wine
    Spectator
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Product Details


Varietal

Region

Producer

Vintage
2000

Size
750ML

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Somm Note

Winemaker Notes

Satiny golden liquid, the Quart de Chaume is sweet, well-balanced and ample. It develops a mellow fruit complexity, with honey and spicy aromas. It even offers a slight bitter touch of its own - a remarkable aging wine.

The Quarts de Chaume vineyard is entirely situated in the Rochefort sur Loire district. The Quarts de Chaume fame is very old, since in the Middle Ages, the lord reserved himself the right to keep "One quarter of the crop which would come from the hillside facing South", in vineries around the village of Chaume. Since the 15th century, all the authors have consistently listed the Quarts de Chaume among the best wines in Anjou and France. And on August 10th, 1954, the National Institute for Origin Appellations officially acknowledged the appellation " Quarts de Chaume", AOC (Controlled Origin Appellation), not to be confused with the "Coteaux du Layon Chaume", which refers to the remaining quarters, not chosen by the lord.

Professional Ratings

  • 93

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Domaine des Baumard

Domaine des Baumard

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Domaine des Baumard, France
Domaine des Baumard Outside Domaine des Baumard Winery Image
The Baumard family has been wine growing wine at Rochefort in the Anjou for centuries, working with the noble Chenin in what has long been accepted as its natural home, the slate-covered hillside vineyards along the Loire and Layton rivers. In 1953, the Baumard family acquired a vineyard in the Quarts de Chaume, and in 1968, purchased substantial acreage in Savennieres. Jean Baumard, an enologist and educator, as well as grower, introduced significant innovations to the winemaking region, bringing the dry wines of Savennieres, as well as his sweet wines, Quarts de Chaumes and Coteaux du Layon back to prominence. Now in retirement, further innovation has been carried on by Jean's son, Florent.
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Unquestionably one of the most diverse grape varieties, Chenin Blanc can do it all. It shines in every style from bone dry to unctuously sweet, oaked or unoaked, still or sparkling and even as the base for fortified wines and spirits. Perhaps Chenin Blanc’s greatest asset is its ever-present acidity, maintained even under warm growing conditions. Somm Secret—Landing in South Africa in the mid 1800s, today the country has double the acreage of Chenin Blanc planted compared to France. There is also a new wave of dedicated producers committed to restoring old Chenin vines.

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Praised for its stately Renaissance-era chateaux, the picturesque Loire valley produces pleasant wines of just about every style. Just south of Paris, the appellation lies along the river of the same name and stretches from the Atlantic coast to the center of France.

The Loire can be divided into three main growing areas, from west to east: the Lower Loire, Middle Loire, and Upper/Central Loire. The Pay Nantais region of the Lower Loire—farthest west and closest to the Atlantic—has a maritime climate and focuses on the Melon de Bourgogne variety, which makes refreshing, crisp, aromatic whites.

The Middle Loire contains Anjou, Saumur and Touraine. In Anjou, Chenin Blanc produces some of, if not the most, outstanding dry and sweet wines with a sleek, mineral edge and characteristics of crisp apple, pear and honeysuckle. Cabernet Franc dominates red and rosé production here, supported often by Grolleau and Cabernet Sauvignon. Sparkling Crémant de Loire is a specialty of Saumur. Chenin Blanc and Cabernet Franc are common in Touraine as well, along with Sauvignon Blanc, Gamay and Malbec (known locally as Côt).

The Upper Loire, with a warm, continental climate, is Sauvignon Blanc country, home to the world-renowned appellations of Sancerre and Pouilly-Fumé. Pinot Noir and Gamay produce bright, easy-drinking red wines here.

LSB58609_2000 Item# 58609

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