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The Chateauneuf-du-Pape Rouge is the "Classic Vintage" of Domaine Marcoux. In 1990, the Domaine became the first in the Chateauneuf-du-Pape to implement biodynamic farming practices. Their youngest vines are 40 to 60 years old, and in short, the winemaker-sisters Catherine Armenier and Sophie Estevenin do as little as possible to the harvested grapes. This domaine, as critic Stephen Tanzer put it, is "the essence of Châteauneuf-du-Pape."
Blend: 74% Grenache, 14% Mourvedre, 9% Syrah, 3% Cinsault
"The 2010 Chateauneuf du Pape was fashioned from yields of 12 hectoliters per hectare and is a blend of 74% Grenache, 14% Mourvedre, 9% Syrah and 3% Cinsault aged primarily in cement tanks with one-third spending time in truncated wood foudres. It exhibits a deep ruby/purple color, stunning concentration and lots of raspberry, cassis, blueberry and acacia flower notes. With plenty of glycerin, sweet tannin, a long, heady finish and 15%+ alcohol, it should evolve effortlessly for 15 or more years."
The Wine Advocate
"Bright purple. High-pitched aromas of black raspberry, candied flowers and spicecake, with a mineral overtone. Juicy, focused and pure, offering tangy red and dark berry flavors that turn spicier with air. Finishes with impressive energy and cut, leaving floral and spice notes behind.Range: 91-93"
International Wine Cellar
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