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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
With thirteen plots of land scattered in different parts of the designated Chateauneuf du Pape area, with an average age of 50 years. The grapes are harvested by maturity, which varies from one area to another within the Domaine. Harvesting is only done manually, and the grapes are sorted out directly in the vineyard. We bring the harvest back to the winery right after harvesting, in crates weighing approximately 50kg (110 pounds). Upon arrival, the grapes are de-stemmed, crushed and cooled off for pre-fermentation maceration.
"Solidly ripe, showing suave, rounded tannins that belie the profile of the vintage, with lovely layers of mulled plum, blackberry, fruitcake and melted licorice. There's a lingering whiff of black tea on the finish. An impressive effort for the vintage. Drink now through 2020."
"Ruby-red. Lively aromas and flavors of raspberry, five-spice powder, herbs and lavender. Lush on entry then tighter in the middle, showing sweet red fruit flavors and a sexy note of candied flowers. Already harmonious and complex, with very good finishing cut and lingering florality."
International Wine Cellar
Official French records indicate that the Armenier family has been tending vines in Chateauneuf-du-Pape since the 1300's. Today, winemaker-sisters Catherine Armenier and Sophie Estevenin continue to write history with the wines of Domaine de Marcoux.
In 1990, the Domaine became the first in the Chateauneuf-du-Pape to implement biodynamic farming practices. Their youngest vines...Read More About Dom. de Marcoux
(shah-too-NUHF due Pahp) Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s - it's history goes much further back than that. As the name suggests, the wine region was named after the new papal home, referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome. Notable Facts...Read More About Chateauneuf-du-Pape
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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