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The most famous French rosé, Tavel epitomizes the relaxed, cheery gracefulness of the Rhône and southern France. The bright pink hue captures the glowing warmth of the sun-filled region, and has always been Tavel Longval's calling card. In addition to its visual appeal, Longval offers surprisingly rich, but crisp and dry flavors – a veritable basket of ripe, summer fruit.
Lovely with warm-weather foods, including poultry, salads, grilled sausage, pasta and picnic fare.
Located northwest of Avignon on the more rural right-bank side of the Rhône Valley. Marl and chalk soil characterizes the small (2,000 acre) appellation. For the last 20 years, Longval has been owned by Jean-Claude Garcin and his family, who brought their skills as agriculturalists and nurserymen to this historic estate. Located on the banks of a small stream just outside the village, the winery occupies the venerable old mill pictured on the label.
Welcome to the land of Rosé. Tavel is the only AOC in France to produce only rosé wines. And these rosé wines are dry - bone dry. Tavel is situated in the Gard district to the left of the Rhone River (called Right bank of the Rhone). The wines are best drunk young and cold, and while they won't give you lots of depth and complexity, they do...Read More About Tavel
Rose(roe-ZAY) A Rose by Any Other Name Technically, a rose is an unfinished red wine, but the term seems so- secondary. Rose is a different sort of wine, with all the refreshing qualities of a white wine mixed with some characteristics of a red. It can be made from many different grape varietals and in many different regions, the most popular and successful being Southern France,...Read More About Rose
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