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We make highly concentrated wines of great finesse, elegance and minerality. This is the true signature and pedigree of the local soils, which makes Beaurenard wines suited to lengthy ageing. They can also be drunk young, to procure an intense, lush pleasure.
"The dense ruby/purple-colored 2009 Chateauneuf du Pape is a blend of 70% Grenache and the rest Syrah, Mourvedre and tiny dollops of Cinsault, Counoise, Muscardin, Terret Noir and Vaccarese, and spends 12-15 months in large, conical oak vats. It offers up notes of unsmoked cigar tobacco, roasted herbs, spice box, black currants, raspberries and cherries. Medium to full-bodied and luscious, it is ideal for drinking over the next decade. "
The Wine Advocate
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