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Black color. Chocolate and licorice on the nose. Round,
not a lot of tannin, and not too complex for a Grand Cru.
Roasted nuts followed by a wallop of tannins at the end,
with coffee syrup accents.
Vincent Girardin continues the winemaking tradition of his
father and grandfather before him, with a significant difference.
and innovative Girardin has
the land, or a system of leasing called fermage. Vincent
concentrates on the lesser-known appellations...Read More About Dom. Vincent Girardin
The region of Burgundy is the fairytale land of vines. There are stories of kings, conquerors and commoners recounting the seductive effects of a Burgundian wine. Even now, many wine aficionados and lovers will pinpoint their most memorable wine moment at that first taste of an aged Burgundy. Much of this can be related to the terroir of Burgundy. Centuries of winemaking have...Read More About Burgundy
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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