Chardonnay, Americas most popular white wine grape, produces wines of elegance and finesse. The classic Chardonnay flavor association is applelike, but oak ageing often changes the tastes toward peach or pineapple, always with attractive richness on the palate. "Balanced ageing in stainless steel and small oak barrels creates a supple, full-flavored Chardonnay. Straw-gold color; subtle citrus and oak aromas and a long, crisp finish. Excellent as a wine by the glass and with pasta, mild ripe cheeses and shellfish."
Appellation: California Alcohol: 13.2% Residual Sugar: .70 pH: 3.25 Total Acid: .62gm/100ml