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"(90% Grenache in this vintage and 10% Syrah) Dense ruby/blue/purple to the rim, this is no wimpy wine, tipping the scales at 15.8% alcohol, but the higher than normal acidity and moderately high tannins give it a decidedly vin de garde style that promises a considerably long life. Unlike the 2004, or 2003 for that matter, it is a wine for patient connoisseurs who are willing to invest 5-6 years. Made from very low yields of 22 hectoliters per hectare, this blockbuster, powerful, muscular style of wine should be at its best between 2012 and 2023. Brothers Jean-Pierre and Thierry Usseglio have once again produced some of the finest Chateauneuf du Papes of the vintage, particularly in 2005. This is no small accomplishment given the fact that their 2003 cuvees were among the very finest wines of that challenging and irregular year."-Robert Parker 93-95
"Saturated ruby. Explosive aromas of blackberry, cherry and licorice, along with an intense floral note. Impressively fleshy and mouthfilling, with dense, sweet red and dark berry flavors, a subtle garrigue quality and supple tannins. Lush, creamy and extremely long on the finish, with a dominant flavor of ripe blackcurrant."-International Wine Cellar 93-96
In 1931 an Italian Francis Usseglio left Italy and went to Chateauneuf du Pape in France. Here he got a job at some winegrowers. After the war he got his own property - in 1948. He had two sons Pierre and Raymond. Pierre Usseglio got his father's property and Raymond established another estate. Today the 3. generation is in charge. The sons of Pierre Usseglio, Jean-Pierre and...Read More About Dom. Pierre Usseglio et Fils
(shah-too-NUHF due Pahp) Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s - it's history goes much further back than that. As the name suggests, the wine region was named after the new papal home, referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome. Notable Facts...Read More About Chateauneuf-du-Pape
This sun-worshiping grape gets ripe and loves hot, dry weather. Popular in
(called Garnacha), Australia and the southern
Rhone region of France, Grenache
is the primary grape in regions such as
It's often tamed by less fleshy, more structured grapes like
Syrah...Read More About Grenache
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