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On the nose, initial floral and perfumed notes blossom rapidly, leading to aromas of orange peel and dried fruits which bring to mind the scent of ripe harvests and woody spices. In the mouth, the wine reveals a fullness of texture coupled with a remarkably balanced structure that is both sophisticated and clear-cut. This complex richness of aromas, radiating warmth, creates a vibrant finish underlined with the merest hint of astringency.
""However large the make of its big brother may be, that of the Rose is very small, partly due to the limited amount of pinot noir table wine of the right weight, character and quality. It is this addition which is the primary difference of the Rose from Dom Perignon proper. You certainly won't find a Rose in a vintage not declared by Dom for its main wine, nor will you ever find a non-vintage Dom. This '98 Rose if a wine that you can lose yourself in, as I do regularly with great red Burgundies: spices abound, woven through the warmth of the red fruits, and the mouthfeel is amazingly supple and silky, even with the core of acidity you know must be there. When only the very best will do."
Australian Wine Companion
"The 1998 Dom Perignon Rose is a striking, intensely perfumed Champagne redolent of sweet candied cherries and spices. This medium-bodied wine possesses gorgeous structure, but ideally another year or two of cellaring is warranted in order for the full range of aromas and flavors to emerge. The Dom Perignon Rose is 80% Chardonnay and 20% Pinot Noir, with most of the Pinot coming from the south-facing vineyards of Ay."
The Wine Advocate
"A beautiful orange pink color sets the scene for this intense rosé. It has maturity now, but certainly not old age, retaining great swathes of fresh red currant and grapefruit to go with the toast that is just showing. It is sophisticated and full-bodied, a wine that commands attention."
"Orange-pink. Redcurrant, cherry, dried flowers, botanical herbs and minerals on the nose. Pliant red fruit and poached pear flavors are lifted by smoky minerals; benefited greatly from aeration, picking up floral pastille and anise qualities. A rather open-knit version of this always complex bottling, finishing with gentle grip and a suave echo of flowers and smoky minerals. "
International Wine Cellar
Dom Perignon, a seventeeth-century cellarmaster of the Abbey of Hautvillers, is revered as the spiritual father of winemaking in the Champagne region. Keen observation, respect for nature, pragmatic creativity, technical innovation, the courage of his convictions, and patience were the instruments serving his vision. He constantly mastered and incorporated all its components and...Read More About Dom Perignon
Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne...Read More About Champagne
Some Champagne and sparkling wine is pink. It's more rare, and more robust, and sometimes more expensive. But
one of those wines that is just deliciously appealing. The pink color in a rose sparkler comes from the skins -
means that the wine must include at least one of the red grapes of the traditional method -
Pinot Noir or Pinot...Read More About Rosé
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