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Dom Pérignon Rosé Vintage 2000 has matured in the
cellars of Epernay for eight years, allowing it to express
this full richness and depth. Its rareness and bold character
make it a stunning wine.
On the eyes
Intense, deep colour, with light hints of amber and copper.
On the nose
The first floral notes immediately give way to black cherry and candied
fruit peel followed by cocoa, cardamom and smoky aromas.
On the palate
The wine is beautifully structured and well-balanced in a perfect classic
style, the different facets of its personality blended into a coherent whole.
The fruit flavours are smooth, with surprising body and sparkle. The initial
firmness becomes more rounded and creamier with a subtle sweet and
sour note of pink grapefruit.
"The 2000 Dom Perignon Rose is a flashy, ripe Champagne that screams Pinot to a degree I have never encountered in another vintage of this wine. A dark, intense color leads to a Chambolle-like nose followed by endless red berries, flowers and spices, all backed up with plenty of muscle, richness and density. The wine continues to blossom on the palate, with utterly beguiling detail, clarity and polish, all qualities that resonate on the rich, expansive finish. The 2000 Dom Perignon Rose is 45% Chardonnay and 55% Pinot Noir, of which 25% is still Pinot. Geoffroy says his goal was to make a statement with the 2000 Dom Perignon Rose; he has done that?and so much more. In fact, the 2000 seems to signal a stylistic shift towards a more important, serious style of rose. This superb wine is not to be missed, but readers should note this is no easygoing rose, rather it is a Champagne that demands serious attention. The 2000 will test the limits of what readers expect from a Dom Perignon Rose, but the wine is simply marvelous. I loved it. This bottle was disgorged in 2008. Anticipated maturity: 2010-2025. "
The Wine Advocate
"A beautifully balanced wine, with bitter cherries in a core of dry toast. It is already mature, its freshness transformed into a rich texture. Like many rosé Champagnes, this is made for food."
"Austere at first, this blossoms into the comfortable, lush textures of the vintage, opening like a rose toward the power of a red wine with grip and touches of tannin. Its formidable structure gives a sense of pale limestone glazed with sunny red fruit. The finish is refreshing, substantial enough to decant for roast squab."
Wine & Spirits
Dom Perignon, a seventeeth-century cellarmaster of the Abbey of Hautvillers, is revered as the spiritual father of winemaking in the Champagne region. Keen observation, respect for nature, pragmatic creativity, technical innovation, the courage of his convictions, and patience were the instruments serving his vision. He constantly mastered and incorporated all its components and...Read More About Dom Perignon
Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne...Read More About Champagne
Some Champagne and sparkling wine is pink. It's more rare, and more robust, and sometimes more expensive. But
one of those wines that is just deliciously appealing. The pink color in a rose sparkler comes from the skins -
means that the wine must include at least one of the red grapes of the traditional method -
Pinot Noir or Pinot...Read More About Rosé
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