Doisy Daene Barsac (375ML half-bottle) 2005
Other Dessert from Sauternes and Barsac, Bordeaux, France
Doisy Daene wine has a style of its own that privileges a bursting fruit concentrated by the "noble rot", strength, balance and subtlety of the flavors. The Doisy-Daene style is all at once the expression of a great calcareous soil and a truly aesthetic family tradition, the one of distinguished white wines, of crystal-like purity, combining power and freshness, in an infinite youth.
Wine Enthusiast - "Under the control of white wine wizard Denis Dubourdieu, this is one of the great wines of Barsac. It has intensity of sweetness, but just the right lightness, which gives it freshness as well as richness. This is a great wine in its early stages, and is certainly likely to age over many years. Cellar Selection."
Wine Spectator - "Masses of crushed grape, honey and hints of clove and nutmeg. Full-bodied, very sweet and very lively, with lots of acidity and spicy fruit. Long and flavorful, with loads of passion fruit flavor."
Wine & Spirits - "Scents of blood orange hint at the acidity that drives this wine; it moderates the proportions of the broad, rich flavor and finishes clean. The scent of pure, fresh honey lasts. For the cellar."
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Doisy Daene Winery
Chateau Doisy Daene, Second's Cru Classe in 1855, located in Barsac in the Sauternes appellation, has been in the Dubourdieu family since 1924. For over eighty years three generations of vine growers have exercised talents to produce great sweet white wines : Georges (1924-1948), Pierre (1949-1999) and Denis since 2000.
Doisy Daene produces a great Sauternes wine along with distinguished and unusual dry white Bordeaux: Grand Vin Sec du Chateau Doisy-Daene. During the great vintages, Doisy-Daene produces a famous and rare cuvee of unequaled richness: L'Extravagant. View all Doisy Daene Wines
About Sauternes and BarsacView a map of Sauternes and Barsac wineries (saw-TURN & BAR-sak)
The regions of Sauternes & Barsac are both located southeast of Graves, almost directly south of St-Émilion, and hug the Garonne River as it curves. Both areas are dedicated to producing sweet, white wines. The rains, the mists, the humidity and the climate, all help foster the necessary mold that leads to the unfortified, but lusciously sweet wines produced there.
Semillon is the primary grape here as it takes well to bortrytis, also known as "noble rot." Sauvignon Blanc is used in the blend to add acidity to the richer, thicker Semillon. The process for making the sweet wines of Sauternes and Barsac is long, labored and costly. Adter it has reached maximum ripeness, the Semillon grapes are left on the vine until they are infected with botrytis. This helpful mold then shrivels the grapes, concentrating the sugars but maintaining the acids. Weather is not always agreeable and berries must be picked at just the right moment, all by hand. The grapes yeild less juice than dry wines, due to their shriveled and concentrated state. Some houses, like the famed Chateau Yquem, will not make a wine in a less-than-perfect year. All these factors lead to highly prized, and often expensive, wine. However, the taste is well worth it. In the palate the wines of Sauternes & Barsac are luscious and sweet, yet with the balanced acidity to keep them from being too cloying or candied.Wines with the Sauternes AC must be sweet - dry wines are labeled under the Graves or Bordeaux AC. Barsac wines may be labeled either Barsac AC or Sauternes AC. Typically, Barsac wines are a little lighter in body and less intense than Sauternes.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.