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The 2012 Dog Point Sauvignon Blanc has tempting aromas of tropical fruits, ripe citrus, lemongrass and guava combined with its fine texture, juicy acidity and a lingering crisp finish make this wine a perfect match with seafood, poultry, vegetable dishes and aromatic white cheeses.
"Very Loire nose of mineral and lemon rind with hints of grapefruit. Guava too. Wild fennel. Full to medium body with lovely fruit with a chalky texture. This comes from the 20% natural yeast fermentation. Fermented all in stainless. Bright and delicious."
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