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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Bright straw green. Bouquet is refreshingly intense concentration of citrus, tropical fruits and fragrant fresh summer herbs, underpinned by an appealing degree of minerality. Generous full bodied wine displaying an excellent balance of fruit and acidity with a fine citrus infused finish, a portion of indigenous ferment adding depth and richness.
Pairs well with seafood – especially oysters, scallops and mussels, but also salads, white meats and mild cheeses. Cellaring Ideally enjoyed young, but may be cellared for several years.
"Bright pale yellow. Knockout, varietally expressive nose offers musky grapefruit peel, lemon, orange, tangerine, anise, pepper and tarragon. Densely packed and penetrating, with superb definition to the flavors of lemon, grapefruit, licorice and peppery herbs. A floral element gives added lift to the middle palate. Really pristine and uncompromising on the very long, spicy finish. Conveys outstanding energy and yet this beauty is pliant rather than hard.
International Wine Cellar
"20% of Dog Point's 2010 Sauvignon Blanc was naturally fermented. It offers expressive notes of fresh grapefruit, lemon zest, kumquat and under-ripe pineapple with hints of bay leaf, fennel seed and baking bread. Medium bodied with a wonderful concentration of citrus, tropical and spice flavors, it gives a great backbone of refreshing acidity and a long yeasty finish. Drink it now to 2014. "
The Wine Advocate
The name Dog Point dates from the earliest European settlement of Marlborough and the introduction of sheep to the district. These were days of few fences, of boundary riders and boundary keeping dogs.
Shepherds' dogs sometimes became lost or wandered off and eventually bred into a marauding pack which attacked local flocks.
Their home was a tussock and scrub covered hill,...Read More About Dog Point Vineyard
A few other New Zealand areas include the region of Auckland, high up on the North Island, Nelson, sitting to the west of Marlborough, and Canterbury, just under Waipara on the South Island. Most wines in New Zealand will come from a designated area and say so on the label.
Auckland was one of the first wine growing regions of the country, but now produces...Read More About Other New Zealand
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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