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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Dog Point's Sauvignon Blanc is grown on clay soils in Marlborough's Wairau Valley. This soil profile yields a wine with more defined citrus characteristics than the more common gravel soils. The grapes are harvested by hand and whole-cluster pressed, then fermented in stainless steel. Fresh and intensely concentrated, this wine can be enjoyed young or cellared for several years.
"The 2009 Sauvignon Blanc gives intense passion fruit and pineapple aromas with nuances of matchstick, meal and toasted almonds. Medium bodied, crisp, concentrated and zesty, this is a Sauvignon with great texture and a long and minerally finish. Drink it now through 2014."
The Wine Advocate
"Pale bright yellow. Lemon grass, grapefruit pith and pepper lifted by a floral topnote. Densely packed, concentrated and vibrant, with a classic positive sauvignon herbaceousness buffered by the wine's richness and dusty extract. There's a captivating hint of sweetness to the grapefruit and soft citrus fruit flavors. Finishes firm and persistent."
International Wine Cellar
The name Dog Point dates from the earliest European settlement of Marlborough and the introduction of sheep to the district. These were days of few fences, of boundary riders and boundary keeping dogs.
Shepherds' dogs sometimes became lost or wandered off and eventually bred into a marauding pack which attacked local flocks.
Their home was a tussock and scrub covered hill,...Read More About Dog Point Vineyard
Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be - Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here;...Read More About Marlborough
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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