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18.5 + Lemongreen, beautiful. A voluminous ripe sauvignon bouquet of ripest red capsicum, black passionfruit and some honeysuckle florals, though the subtlety of the latter is a bit hidden by soft fragrant oak aromas. In addition there are attractive baguette / breadcrust lees autolysis complexities on bouquet, surprisingly so considering the lack of time in which to develop them. Palate is a little more austere than the bouquet promises, the apparent ripeness retreating slightly to remind of other colours of capsicum, plus fresh acid. Body, balance, and length in mouth in mouth are excellent – serious sauvignon at a serious cropping rate. This is a terrific subtly-oak-influenced New Zealand sauvignon in the subtle Mt Nelson style, commercially dry, which should cellar well for 5 – 10 years, perhaps longer.
The name Dog Point dates from the earliest European settlement of Marlborough and the introduction of sheep to the district. These were days of few fences, of boundary riders and boundary keeping dogs.
Shepherds' dogs sometimes became lost or wandered off and eventually bred into a marauding pack which attacked local flocks.
Their home was a tussock and scrub covered hill,...Read More About Dog Point Vineyard
A few other New Zealand areas include the region of Auckland, high up on the North Island, Nelson, sitting to the west of Marlborough, and Canterbury, just under Waipara on the South Island. Most wines in New Zealand will come from a designated area and say so on the label.
Auckland was one of the first wine growing regions of the country, but now produces...Read More About Other New Zealand
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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