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Full-bodied with mahogany color, this Sherry is very rich, medium sweet with aromas of roasted hazel nuts and toffee. It shows nice acidity and finishes very clean, inviting another sip.
It has a depth of flavor and richness that makes it ideal for braising meat and game or for deglazing a pan for sauces. Try pairing it with roasted game birds or chicken, foie gras or with desserts such as almond or other nut-based cakes and cookies or creme brulee.
"A straightforward, medium-dry version, with chocolate, caramel and roasted almond notes. Fine length and supple texture."
"Smells and tastes semisweet, with vanilla and molasses on the nose. The palate runs sweet as well, with root beer, brown sugar and brownie flavors. It’s enjoyable and made right, but with less acidity and cut than many Sherries. Finishes with a mocha blast and some grabby thickness."
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
Sherry is a fortified wine made by adding grape spirits after ferementation. The name sherry comes from the English
attempt to say Jerez, the southwest coastal region of Spain where Sherry is made. Sherry comes in two basic styles,
fino and olorosso. The fino style is pale colored, crisp and dry, while olorosso is much darker and nuttier, and can
range from dry to...Read More About Sherry
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