Leading with a sweet aroma of butterscotch and hazelnuts, caramel and spice, this Amontillado fits nicely whenever good taste and sophistication reside.
Amontillado pairs well with the smoky taste of grilled mushrooms or roasted glazed chicken. It also works incredibly well as a deglazing wine for any poultry or meats.
"A hint of sweetness softens this full-bodied Amontillado. It evolves from caramel and toffee flavors to roasted almond and coffee as the sweetness gives way to a firm, dry finish."
"With a nose of toffee, dried apricot, cocoa powder and rancio, this is classic off-dry amontillado. It feels fresh and active, then tastes rich and moderately sweet, with flavors of hazelnut, caramel, toasted banana, orange and spice. Nutty and smooth on the finish."