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Dark ruby in color with an exotic nose of black cherry, black currants, blackberries, spice edged with cedar. Rich complex, clean and fresh, with fine flavors of black cherry, spicy currants, hinting of spice and mint, with a delightful dusty nuance. The fruity finish is cherry and berry etched. Lush fruit and balanced tannins.
"Tight, tart and compact, but rich in flavor, with crisp, stemmy black cherry and wild-berry flavors. Turns firmly tannic, with an oaky, earthy aftertaste. Needs time. Best from 2004 through 2014."Wine Spectator
November 15, 2000
Diamond Creek, California's first "Cabernet only" estate vineyard, was established in 1968. Visionary pioneer, Al Brounstein, defied modern convetion and planted Bordeaux varietals on secluded Diamond Mountain. The three distinct soil types on theis 20-acre property produce different single-vineyard Cabernet Sauvignons. Light ash soild of Volcanic Hill is in sharp contrast to the iron-rich Red Rock Terrace and the pebbly Gravelly Meadow. Each year, the estate produces a small amount of long-lived wines that are revered by connoisseurs the world over.
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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