Diamond Creek Gravelly Meadow Cabernet Sauvignon 1994

Cabernet Sauvignon from Napa Valley, California

Price: $159.00
Item No. 126460
  • RP93
  • WS93
Style: Earthy & Spicy

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Ratings Pedigree:
  • 1997
  • WS93
  • 1996
  • WS91
  • 1985
  • WS89
  • 1983
  • WS93
  • 1978
  • WS95
show more

Winemaker's Notes

Gravelly Meadow is our lowest yielding vineyard. The wines are described as "earthy, cedary, jammy and ripe blackberry with a spicy expansive finish."

Critical Acclaim

"An elegant, sophisticated wine, complex, with ripe cherry, sweet plum and spicy anise and cedary notes. Finishes with a long, full aftertaste and mellow tannins."
93 Points

"All three 1994s are backward, well-built, tannic wines meant to last for two decades or more. I suspect they will be among the least flattering wines to taste when released. The dark ruby/purple-colored 1994 Gravelly Meadow Cabernet Sauvignon exhibits a nose of loamy, dusty earth intermingled with scents of jammy, ripe black fruits and oak, full body, and layers of flavor. Although young and unevolved, it displays exceptional promise if cellared for 7-8 years. As a fan of Diamond Creek Cabernet Sauvignons in the seventies and early eighties, I have frequently detailed my lack of enthusiasm for vintages after 1984. For that reason, I am happy to report that barrel samples of Diamond Creek's 1994s look to be the most reassuringly fine examples of this estate's Cabernets that I have tasted since 1984. Let's hope they put the wines into the bottle naturally, without excessive fining or filtering. Certainly the raw materials are very impressive."
93 Points

Learn About Diamond Creek Map ItMap It

Diamond Creek, California's first "Cabernet only" estate vineyard, was established in 1968. Visionary pioneer, Al Brounstein, defied modern convetion and planted Bordeaux varietals on secluded Diamond Mountain. The three distinct soil types on theis 20-acre property produce different single-vineyard Cabernet Sauvignons. Light ash soild of Volcanic Hill is in sharp contrast to the iron-rich Red Rock Terrace and the pebbly Gravelly Meadow. Each year, the estate produces a small amount of long-lived wines that are revered by connoisseurs the world over.

Learn About Napa Valley

It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...

Read More About Napa Valley

Learn About Cabernet Sauvignon

(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...

Read More About Cabernet Sauvignon

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