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This Sangiovese exhibits a fresh bouquet of violets, woodland berries, spices and leather. Deliciously smooth, plush and juicy on the palate with loads of ripe fruit.
Di Majo Sangiovese is recommended with pasta, pizza, sausages, parmigiana and grilled meats. It's also ideal with hors d'oeuvres and cheeses.
"A dark, spicy red, with notes of vanilla and licorice framing the solid plum and dark cherry character. Light tannins and a hint of espresso bean lift the savory finish. Drink now. 30,000 cases made."
87 Points
Wine Spectator
"The 2010 Sangiovese Terre degli Osci flows with supple fruit, showing the round, dark side of Sangiovese. Anticipated maturity: 2011-2013."
The Wine Advocate
