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Deep ruby-red wine with violet reflections, Ramitello offers aromas of plums, forest fruits, dark chocolate, smoke and leather.
It is the perfect match for rich dishes such as grilled steak, lamb sausages, game or aged cheeses.
"The 2009 Ramitello is a blend of 80% Montepulciano and 20% Aglianico that sees 18 months in French oak. Layers of smoke, grilled herbs, menthol and minerals are overlayed on a core of black fruit. The Ramitello shows serious power and intensity all the way through to the palate staining finish. Floral notes add lift and freshness on the close. Anticipated maturity: 2015-2025."
The Wine Advocate
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